Lower temperature to 350 degrees F and bake 35- 40 minutes longer. Thanksgiving just wouldn't be much of a holiday without pie -- especially pumpkin pie, which needs sugar pumpkins for a truly good flavor. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years! Sugar pumpkins can remain on the vine until just before the first hard frost. New England Sugar Pie Pumpkin. This will help prevent disease from getting into your pumpkin and rotting it from the inside out. Fast Facts. The absolute ideal pumpkin for use in making pumpkin pie is a small New England sugar pie pumpkin ready for harvest in about 100 days. The crumble with nuts on top is superb. However, in some parts of this region they may be harvested in October. Fruit kept for winter eating. Pumpkin Small Sugar (New England Pie) (C. pepo) Orange fruit, flattened globe shaped to 30cm, stringless sweet thick yellow flesh reputed to be the best pie pumpkin. Heirloom Vegetable Seeds 40+ to 450+ - Seeds per Pack! Monks received a Bachelor of Arts degree in English from the University of Utah. 6-7 pounds Days till maturity: 90. Cucurbitaceae Cucurbita pepo When fruit color is fully developed, clip handles close to the vine. The flesh is thick and sweet and has been one of our family's canning favorites for years. —Stan Strom, Gilbert, Arizona. Try a large sized, glass casserole dish, to supersize your pumpkin pie recipes! Pumpkins usually mature in about 90 to 100 days depending on their size; so if you know when they started growing, you'll have an idea of when they're mature. 80-118 days. A standard indoor curing period is 10 days to two weeks, at temperatures between 75 and 85 degrees Fahrenheit and 80 to 85 percent relative humidity. All Rights Reserved. Hardiness: Frost-sensitive annual. Good circulation is also a plus. When your pumpkins begin to change their color to orange, gradually decrease the amount of water. Typically, pumpkins will be ready to harvest sometime between late-September to early October or before temperatures dip for the winter. If mature pumpkins are still outside when the first serious freeze comes, however, most of the crop will be lost. The sugar pumpkin, also called the pie pumpkin or the sugar pie pumpkin, is one of the best for baking. Sow pumpkins in the garden in spring when all danger of frost has passed and the soil temperature has reached 65°F (18°C) and night air temperatures are above 55°F (13°C). Plan the perfect garden with our interactive tool →, University of Illinois Extension; Harvesting and Storing of Pumpkins, Winter Squash and Gourds; Maurice Ogutu, Alabama Cooperative Extension; Harvesting Pumpkins; Jana Huggins and Joseph Kemble, North Carolina Cooperative Extension; Growing Pumpkins and Winter Squash; Jonathan R. Schultheis; January 1998, Ohio State University Extension; Growing Squash and Pumpkins in the Home Garden; Ted W. Gastier. Harvest sugar pumpkins, other pumpkin types and winter squash -- all members of the cucurbit family -- whenever they are fully ripe. Pumpkins, when handled and stored properly can be kept for a long time. Count the days. Sugar pumpkins can remain on the vine until just before the first hard frost. HARVEST: Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F (-2°C) can damage fruit. Harvest: 0 days 1 days 2 days 3 days Harvest Crop Prices: Seed: Produce: Buy Price (BP): 1g 15g Sell Price (SP): 1g 3g Processing: Processor: Product (Sell Price) Input:Output: Profit per Input: Windmill: Sugar (5g) 1:1 2g Cooking: Recipes Requiring Processed/Cooked Produce: Note: The required ingredient is in parentheses after the name of the recipe. Your pumpkins will store longer if you cut off water 7 - 10 days before you harvest. + chilling Bake: 55 min. 90 days Fruit Weight The average weight of the fruit produced by this product. Temperatures of 50 to 55 degrees Fahrenheit and relative humidity of 50 to 70 percent are ideal. After nurturing a vine all summer long, you may have several pumpkins nestled in the leaves. Many gardeners, small growers and pick-your-own pumpkin purveyors wait to harvest sugar and other pumpkin types until autumn's first light frost kills the vines, to allow cucurbit fruits still out in the garden or field as much time as possible to mature and also cure outdoors. Blend the sugar, spices and salt together. Sugar pumpkins require a very long growing season. The sugar or pie pumpkins is the best choice for roasting or making pumpkin puree. When sugar pie pumpkins near ripeness, the long vines and fruit may reach the ground. Count the days. Avoid picking up fruits by handles and take care not to damage the skin/rind. Developed for cooking, 'Sugar Pie' has thick, sweet, fine-grained, orange-yellow flesh. Qty. Plant Type: Vegetable Fill Weight (grams): 2.75 Grows Best In: Sun/Partial Shade Days to Germination: 8-10 Days Days to Maturity: 90 Days Growth Type: Cooking, carving Planting Depth: 1" Seed Spacing: Plant your Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds roughly 8' apart in rows. Sugar pumpkins are ripe when they are solid orange. CENTRAL/MIDWEST Harvest pumpkins in September and October in the Central/Midwest. Pumpkin picking time is an anxiously anticipated fall activity for many. 110 days — 'Small Sugar', also known as 'New England Pie', produces fruits that average six to eight inches in diameter and weigh about six pounds. Autumn Harvest Pumpkin Pie Recipe photo by Taste of Home. 8 servings . Gardeners can plant their pumpkin plants when the danger of frost has passed and the soil has had time to warm up in the spring. To slow decay, leave an inch or two of stem on pumpkins and winter squash when harvesting them. 29 Reviews Add Your Review (C. pepo) 100 days. Rating: 89 % of 100. Pour into unbaked pie shell. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. This New England variety produces tons of full flesh pumpkins to fill up your garden patch. Sugar pumpkins are commonly used for baking pies. While they are typically ready around Halloween, pumpkins can take anywhere from 75-120 days to mature and this can vary from region to region. They are 6-8 inches in diameter and often have nettled skins instead of smooth outside skin. This recipe for pumpkin leather roll ups comes together pretty easy. The fruit weighs between 4-5 pounds with sweet flesh perfect for pie. A little whipped topping or ice cream to garnish, but it's fantastic on it's own, warm or cold. The dark orange, deeply ribbed rind has fine-grained, stringless, sweet, thick, yellow flesh. Ripe, fully cured sugar pumpkins will keep for two to three months when stored in a cool, dry place. According to Maurice Ogutu of University of Illinois Extension, hard-frost injury to the fruit surface can cause fungal and bacterial rot that destroys 80 to 90 percent of a crop. Pumpkins can be harvested whenever they are a deep, solid color (orange for most varieties) and the rind is hard. Preparation Ideas: A classic choice for making delicious pumpkin pies. Cut the pumpkin stem to a length of 3 to 6 inches, using a sharp knife. GULF … Use a Sharp Knife When you harvest a pumpkin, make sure that the knife or shears you use are sharp and will not leave a jagged cut on the stem. But all our lives, we’ve grown only one kind of pumpkin, the ubiquitous small sugar. The Sugar Pie pumpkin is a variety of Cucurbita pepo that is prized for its extraordinary sweentness. Curing pumpkins outdoors is feasible if conditions approximate these. Makes. They need 105-120 … Learn which plants thrive in your Hardiness Zone with our new interactive map! Sugar pumpkins are smaller than the typical Jack-0-lantern pumpkins. Perfect variety for making homemade pumpkin pies. Many gardeners, small growers and pick-your-own pumpkin purveyors wait to harvest sugar and other pumpkin types until autumn's first light frost kills the vines, to allow cucurbit fruits still out in the garden or field as much time as possible to mature and also cure outdoors. The Sugar Pie pumpkin usually comes into season towards the beginning of fall and may be store for up to 3 months after harvest. The can be prepared like any other winter squash. Good, uniform orange color is one sign of ripeness and skin hardness another. It's important to note that the recipe calls for SUGAR PUMPKIN which is different from the generic Jack O' Lantern pumpkins that supermarkets have for display. Grows to 20-25cm (8-10") in diameter. Check the color. First off, sugar pumpkins are not to be confused with the ones used to carve jack-o'-lanterns. It does require a dehydrator, and my favorite one is the Excalibur Dehydrator.It is an awesome piece of equipment for preserving the harvest, and you can do so many things with it, even make yogurt!. Family: Cucurbitaceae. Ripe, fully cured sugar pumpkins will keep for two to three months when stored in a cool, dry place. The flesh is sweeter, less stringy, and has less moisture than larger pumpkins. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Harvest pumpkins and winter squashes on a dry day after the plants have died back and the skins are hard. If vines die prematurely from disease or other causes, harvest the mature fruit and store them in a moderately warm, dry place until Halloween. + cooling. I’m GF, and GF pie crusts are way too time-consuming for my pie-a-day addiction every fall, so I took to making crustless pies in a lightly oiled pie pan. I absolutely LOVE this recipe, it's such a nice change from the regular pumpkin pie. 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